MASALA KALEJI(Liver) INDIAN RECIPES

MASALA KALEJI Mutton liver marinated with green chilies, ginger, pepper etc. and cooked in its own juices.

INGREDIENTS

Lamb's liver 500 gms
Lemons 2 nos.
Green Chilies 2 nos.
Ginger, ground 1 tsp.
Black pepper 1 tsp.
Sesame seed oil 1 tbsp.
Salt 2 tsps.

METHOD

1.Wash the liver well and cut it into thin strips.
2.Squeeze the lemon juice and salt on the liver.
3.Then add chopped green chilies, ginger and black pepper and mix well.
4.Heat the sesame seed oil and add the chili, ginger and black pepper.
5.Cook the mixture for 30 seconds, remove from the heat and pour over the liver.
6.Allow to cool, cover it and marinate for 3 hours.
7.To cook the liver, transfer it together with the marinade to a frying pan and fry for 15 minutes.
8.Once the liver is cooked, serve immediately.